About Skimkim
Skimkim produces inventive and approachable Korean-American
condiments using local, seasonal ingredients. With endless applications, just a
dollop, spoonful, or splash will transform any meal into a flavorful feast.
In additon to food, the focal point of Skimkim, we curate a lifestyle
through music and writing. With regular dj residencies, social media, and the
blog, we are spreading the word, one snarky bite at a time.
Check out our blog! It's hi-f'in-larious. About Kimchee
Fermentation continues for
the life of every kimchee, changing the flavor and texture. Some people
like it fresh and crispy, some love it super ripe and less crunchy. You decide!
Refrigeration is the only thing that will slow this process. Heat
will start it back up again. Your Skimchee or Bloody may bubble, pop, or overflow
when you open it. DO NOT BE ALARMED! This is completely safe and/or
natural. Your treats have not gone bad. We have test kimchees from over 6
months ago that we still munch on. To get rid of any bubbles, leave
your jar uncovered in a cool, dry area and the air will slowly
dissipate.
For even more in-depth info on this wonderpickle, read up on our post from the blog. Very educational!
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