Tempura Cod w/ Fresh Herb Aioli on a Thick Cut Yukon Potato Chip
topped w/ Caperberry

Moroccan Spiced Grilled Chicken Shish w/ Coriander
Cucumber Yoghurt

Smoked Porkbelly w/ Vanilla Scented Pumpkin Jam and
Chili-Gin Cured Apple Mignonette on Toasted Country Bread

Autumn Squash and Wild Mushroom Pizza Bianco w/ Fresh Rosemary,
Caramelized Onions and Goat Cheese

Warm Spiced Macoun Apple Ginger Tarts w/ Chestnut Honey

“Autumn Haze”– Belvedere Vodka & Apple Cider w/
a Cinnamon Sugar Straw & Allspice Essence

Chef Jim McDuffee